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Oriental Beef

Yields:6 servings
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Ingredients

1/4 cup soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon ginger
1 pound beef, flank steak trimmed, cut in 2 x 1/8 inch strips
3 tablespoons vegetable oil
1 medium green bell pepper cut into thin strips
20 ounces pineapple chunks drained
3 cups rice cooked

Directions

Mix soy sauce, cornstarch, sugar, and ginger.

Coat meat with soy sauce mixture.

Heat 1 tablespoon oil in a large frypan.

Add green pepper strips.

Cook for 2 minutes, stirring constantly.

Remove green pepper from pan.

Heat remaining 2 tablespoons oil.

Add meat.

Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.

Add green pepper and pineapple.

Heat through.

Serve over rice.

NOTE: Steak is easier to cut when partially frozen.

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Member Review

****

Chicken Curry Casserole

It was simple to make and I loved the flavor.

Reviewed by marknoc

 
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