White Chocolate Pie

Yields:	1 pie
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1	each	chocolate crumb pie crust (9 to 10 inches)
10 1/2	ounces	white chocolate
12	ounces	cream cheese
2 1/2	ounces	butter
2 1/2	ounces	sugar
1	teaspoon	vanilla extract

In a mixer, cream together butter and sugar for approximately 2 minutes.

Add cream cheese and vanilla and continue creaming for approximately 10 minutes.

While creaming, set up a double boiler and slowly temper chocolate to melt.

When completely melted, add into cream cheese mixture and mix until incorporated.

Pour the mixture into the pie shell and smooth out top.

Place in the refrigerator for at least 2 hours or until set.

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Totally awesome is all that I can say!