Orange Tangerine Beef

Yields:	3 servings
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	Preparation	30 minutes
	Cooking	25 minutes
	Ready In	1 hours

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Ingredients

3/4	pound	beef, flank steak	sliced

Marinade
2	teaspoons	soy sauce	dark
2	teaspoons	rice wine
1	teaspoon	ginger	chopped
1	teaspoon	cornstarch
1	teaspoon	sesame oil
1/3	cup	peanut oil
2	each	red chili peppers	dried halved
5	pinch	orange zest	dried

Directions

Combine beef with marinade; let stand 20 min.

Heat oil in a wok or large skillet until very hot.

Remove bbef from marinade and add to oil; stir-fry until brown Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec.

Add beef, orange peel and seasonings.

Stir-fry 4 min, mixing well. Serve at once.