Orange And Red Salad

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	0 minutes
	Ready In	5 minutes

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Ingredients

1	head	romaine lettuce	cut into thin shreds
1	medium	orange	sweet, juicy, cut into small pieces
1	bunch	radishes	sliced, or cut into coarse chunks
1	each	sweet red bell pepper	cut into rings or small strips
1/2	each	red onion	thinly sliced
1	x	olive oil	to taste
1	x	lemon juice	or lime, to taste
1	x	salt	to taste
1	x	cumin	to taste
1	x	cayenne pepper	to taste

Directions

Arrange romaine on platter then top with orange, radishes, bell pepper and onion.

Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne.

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Member Review

Tassajara Bread, Basic

Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!

Reviewed by mdlstone