Orange Glazed Winter Salad

Yields:	6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	5 minutes
	Ready In	20 minutes

Ingredients

3	medium	carrots
2	medium	parsnips
2	each	broccoli stems	florets removed
2	cups	cauliflower florets
1/2	cup	orange juice
2	tablespoons	lemon juice
3	tablespoons	maple syrup
1	tablespoon	corn oil
1/2	tablespoon	ginger	grated
1	x	salt
1	x	black pepper
1	tablespoon	sesame seeds	toasted

Directions

Peel carrots, parsnips and broccoli stalks, then halve vegetables lengthwise.

Roll-cut the vegetables and then steam with the cauliflower florets until tender-crisp.

In a large skillet, cook remaining ingredients, except the salt, pepper and sesame seeds, over moderately high heat until thick and syrupy, about 5 minutes.

Add vegetables, season and gently toss to mix.

Serve hot or ot room temperature sprinkled with sesame seeds.

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Member Review

Tuscan Bread

I can't thank you enough! This is such an easy recipe. However, I think a pinch of salt might inhance the flavor a bit.

Reviewed by Noodledoodle

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