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Orange and Spinach Pasta Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

--- Dressing
0.7 ounces salad dressing mix, italian
1/2 cup vegetable oil
1/2 cup orange juice
1/4 teaspoon fennel seeds
--- Salad
2 cups pasta, bow-tie uncooked
3 cups spinach leaves torn
2 medium oranges seedless, peeled, sectioned
1/4 cup scallions, spring or green onions sliced

Directions

In a small jar with a tight fitting lid, combine all of the dressing ingredients, blending well.

Set aside.

Cook the pasta to the desired doneness as directed on the package.

Drain and rinse in cold water, to stop the cooking process.

Place in a medium bowl and add 1 to 2 Tb of the dressing, tossing to coat.

Refrigerate, along with the remaining dressing, until chilled.

To Serve: Add the spinach, oranges and onions to the chilled pasta and toss to combine.

Serve with the chilled dressing.

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Member Review

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Beer-Batter Mushrooms

wel i love mushrooms my husband loves beer so its a good meet in the middle and seems easy
 
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