Orange and Radish Salad

Yields:	1 servings
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	Preparation	15 minutes
	Ready In	15 minutes

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Peel and grate the white radish or trim and thinly slice the red ones.

Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice.

Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.

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delicious! my husband and friends thought it (the fish) was sensational.

Reviewed by Rumple