Almond Buttercrunch Candy

Instead of going through the hassle of baking a cake, try this simple and tasty snack that's easy to make and perfect for a quick dessert.

Yields:	1 servings
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	Preparation	5 minutes
	Cooking	5 minutes
	Ready In	20 minutes

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Ingredients

1	cup	almonds	slivered, blanched
1/2	cup	butter
1/2	cup	sugar
1	tablespoon	corn syrup	light

Directions

Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.

Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.

Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired.

Makes about 3/4 lb.

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Member Review

Sugar Free Chocolate Chip Cookies

Used Splenda instead of Sugar twin. Cookies are tasteless. Going to try more sugar and half/half with Diatetic Chocolate candy and real chocolate.

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