Orange and Onion Salad

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	90 minutes

Ingredients

1	head	romaine lettuce
7	ounces	mandarin oranges	drained
1	each	almonds	toasted, sliced
		---	Dressing
2	tablespoons	sugar
1/2	tablespoon	salt
1	teaspoon	tarragon
1/4	teaspoon	black pepper
2	each	red hot pepper sauce (eg. Tabasco)
1/3	cup	vinegar
1	each	egg yolk
3/4	cup	vegetable oil
1/2	teaspoon	dijon mustard

Directions

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.

Slowly add vinegar and blend well.

Add egg yolk, and with blender running, slowly add oil.

Blend until desired consistency.

Let dressing sit in a jar for 1 hour before using, to blend flavours.

Shake well before using.

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Member Review

Pineapple And Cucumber Salad - Midsummer Thai Dinner

I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)

Reviewed by pledden

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