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Orange-Miso Butternut Squash

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

2 cups butternut squash peeled, coarsely diced
1 cup carrots thinly sliced
1 cup onions coarsely chopped
2/3 cup orange juice
1 1/2 tablespoons miso white
1 x broth as needed

Directions

Dissolve miso in orange juice and set aside.

Cook butternut squash in water until it just looses its firmness and drain.

Meanwhile sauté, in a large skillet, the carrots and onions in broth until onions are just translucent and the carrots are crisp tender.

Add the squash and orange juice mixture to the carrots and onions.

Continue cooking until the squash has the desired texture and the moisture has boiled off.

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Member Review

****

Awesome Breakfast Casserole

I found the first act to be engaging---taut characterizations, excellent dialogue. Unfortunately, the second act struggled to recapture the engergy of the first....What? Oh! Sorry. The breakfast casserole is great! Good entry, Mickey!