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Orange-Jicama Salad

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking0 minutes
Ready In25 minutes

Ingredients

4 cups lettuce leaves butter lettuce
1 tablespoon orange juice fresh
1 each orange large, peeled and sliced
1 teaspoon white wine vinegar
1 cups jicama julienned
1 x salt and black pepper freshly ground
1/2 cup red onion chopped
1 tablespoon cilantro minced fresh
3 tablespoons olive oil

Directions

Line plates with lettuce.

Top with orange slices.

Mound with jicama.

Sprinkle with chopped red onion.

Blend juice, vinegar, salt and pepper in small bowl.

Whisk in oil in thin stream.

Spoon over salads.

Garnish with minced cilantro.

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Member Review

*****

Bonnie's Blueberry Muffins

Great taste.Especially good when blueberries are in season.The nutmeg gives it a unique taste.

 
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