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Orange-Cashew Chicken Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In15 minutes

Ingredients

1 large navel orange
2 cups chicken cooked, diced
1 package snow pea pods
1 small sweet red bell pepper cut into strips
1/3 cup pace picante sauce
1/4 cup orange marmalade
1 tablespoon soy sauce
1/3 cup cashew nuts halved

Directions

Peel and separate orange into sections; cut each section in half.

In large bowl, combine orange, chicken, pea pods, red pepper and onion rings.

In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well.

Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture.

Sprinkle with cashews and serve with additional Pace Picante Sauce.

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Member Review

****

Cajun Shrimp

Great appetizer for the holidays

 
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