Orange-Cashew Chicken Salad

Yields:	4 servings
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Peel and separate orange into sections; cut each section in half.

In large bowl, combine orange, chicken, pea pods, red pepper and onion rings.

In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well.

Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture.

Sprinkle with cashews and serve with additional Pace Picante Sauce.

Great appetizer for the holidays