Orange-Butterscotch Cheesecake

Yields:	1 cake
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Combine oats, brown sugar, flour and margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degrees F. for 15 minutes.

Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition; pour over crust.

Bake at 325 degrees F, 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly.

Remove from heat; stir in vanilla.

Chill until slightly thickened. Spoon over cheesecake.

Garnish with orange slice and fresh mint, if desired.

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This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!

Reviewed by crystalgenie