Justin's Barbecue Sauce
Ingredients
| 2 |
cups |
onion |
chopped |
| 1/2 |
cup |
wine vinegar |
|
| 1/2 |
cup |
green bell peppers |
chopped |
| 4 |
teaspoons |
salt |
|
| 1/2 |
cup |
olive oil |
|
| 1/4 |
cup |
red hot pepper sauce (eg. Tabasco) |
|
| 2 |
tablespoons |
garlic |
chopped |
| 1 1/2 |
cups |
red wine |
dry |
| 2 |
cups |
ketchup |
|
| 1/2 |
teaspoon |
celery seeds |
|
| 2 |
tablespoons |
parsley leaves |
dried |
| 1 |
cup |
steak sauce |
|
| 2 |
tablespoons |
lemon juice |
|
Directions
Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours.
Use on finished barbecue, NOT AS A BASTING SAUCE.
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