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Onion Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In8 hours
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Ingredients

3/4 cup sweet onions chopped
16 ounces red kidney beans cooked
1 cup green bell pepper diced
1 cup sweet yellow bell peppers diced
1 tablespoon jalapeno pepper minced
1/2 cup white wine vinegar
2 tablespoons vegetable oil
3 tablespoons coriander fresh
1 teaspoon chili powder

Directions

Combine onions, kidney beans and the peppers in a large shallow dish.

Toss and set aside.

Combine vinegar, cilantro and chili powder in a small bowl; stir well.

Pour over vegetables and toss to coat.

Cover and refrigerate for at least 8 hours, or overnight, stirring occasionally.

Toss before serving.

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RMS

Member Review

*****

Chicken Fried Steak and Cream Gravy

I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.

Reviewed by RMS

 
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