Barbecue Sauce # 4

Yields:	5 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

Ingredients

		---	-------------------------------seasoning mix-------------------------------
1	teaspoon	salt
1	teaspoon	garlic powder
1/2	teaspoon	cayenne pepper	ground
1/2	pound	bacon	minced
2	cups	pork stock	or beef or chicken
1	cup	honey
5	tablespoons	orange juice	(1/2 orange)
2	tablespoons	lemon juice	(1/4 lemon)
2	tablespoons	garlic	minced
4	tablespoons	butter, unsalted
1 1/2	teaspoons	black pepper
1	teaspoon	onion powder
1/2	teaspoon	white pepper
		---	------------------------------main ingredients------------------------------
1 1/2	cups	onions	chopped
1 1/2	cups	chili sauce
3/4	cup	pecans	dry roasted, chopped
1/2	each	orange	rind and pulp
1/4	each	lemon	rind and pulp
1	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Combine the seasoning mix ingredients in a small bowl and set aside.

In a 2-quart saucepan fry the bacon over high heat until crisp.

Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.

Stir in the seasoning mix and cook about 1 minute.

Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.

Reduce heat to low; continue cooking about 10 minutes, stirring frequently.

Remove orange and lemon rinds.

Continue cooking and stirring about 15 minutes more to let the flavors marry.

Add the butter and stir until melted.

Remove from heat. Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.

This sauce may be used to barbecue chicken, pork or ribs.

Makes about 5 Cups.

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Member Review

Pumpkin Marmalade

Great recipe, same as my mother used 70 years ago, I just love it, and has two pumpkins now to make marmalade. Sam

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