Olive Rice Salad

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Yields:	6 servings
Rating:
Read Reviews \| Rate this Recipe

	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

Ingredients

2	cups	water	lightly salted
3/4	cups	rice, brown
1	cup	corn kernels	cooked
1/3	cup	black olives	chopped
1/3	cup	green olives	chopped
1	each	sweet red bell pepper	red pepper, finely diced
1 1/2	cup	cabbage	finely shredded
2	each	scallions, spring or green onions	chopped
1/4	cup	olive oil
1/2	each	lemon	juiced
1	x	black pepper	freshly ground

Directions

Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely.

Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).

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Member Review

Billy Bob's Texas Style Chili

OMG! That sounds so good, but hot!

Recent Reviews

Olive Rice Salad

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Reviews

i like it its kewl hope people think that too over 7 years ago

Ingredients

Directions

Member Review

i like it its kewl hope people think that too
over 7 years ago