Photo: recipeland.com

Barbecue Meatloaf Aussie Style - First Prize

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Yields:	8 servings
Rating:
Read Reviews Rate this Recipe

	Preparation	15 minutes
	Cooking	75 minutes
	Ready In	90 minutes

add your photo of this recipe!

Ingredients

1	pound	ground beef	lean
1	pound	sausage	removed from cases
1	cup	bread crumbs	fine
2	medium	onions	chopped fine
1	tablespoon	curry powder
1/2	cup	water
1	x	salt	to taste
1	x	black pepper	to taste
1	tablespoon	parsley leaves	fresh chopped or dried
1	large	egg	beaten
1	each	garlic clove	crushed
1/2	cup	milk
1	medium	onion	chopped very fine
1/4	cup	water
1/2	cup	ketchup
1/4	cup	red wine	dry OR beef stock
1/4	cup	worcestershire sauce
2	tablespoons	vinegar
1	tablespoon	instant coffee
1/4	cup	brown sugar	packed
1	ounce	butter	or margarine Margarine
2	teaspoons	lemon juice	fresh

Directions

LOAF:

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.

Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.

Bake 30 minutes at 375F.

SAUCE: Saute onions in butter until golden and add all other ingredients.

Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce.

Also makes great sandwiches.