Photo: recipeland.com

Barbecue Meatloaf

Add some zing to your meat loaf with this delicious recipe that will not disappoint.

Yields:	6 servings
Rating:
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	Preparation	15 minutes
	Cooking	60 minutes
	Ready In	75 minutes

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Ingredients

2	pounds	ground beef	or other ground meet
1 1/2	cup	bread crumbs
1	each	onion	chopped
8	ounces	tomato sauce
1	each	egg
1	each	green bell pepper	chopped
1/2	cup	water
3	tablespoons	vinegar
3	tablespoons	brown sugar
2	tablespoons	prepared mustard	yellow prepared or dijon
1 1/2	cup	tomato sauce
2	tablespoons	butter
1	teaspoon	garlic powder	for seasoning
1	teaspoon	onion powder	for seasoning
1/2	teaspoon	black pepper	for seasoning

Directions

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.

Reviews

This is so moist and delicious and does NOT call for any added salt, which is great for low sodium diets. I used no salt added tomato sauce also. The sauce is so good you will want to eat it with a spoon!
over 6 years ago
+1

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Member Review

Macadamia Nut And White Chocolate Cookies

Delicious & easy to prepare

Reviewed by Poutine48