Old Fashioned Salmon Loaf

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

2	cups	salmon	7 1/2 ounces, undrained
12	each	soda crackers
2	large	eggs
1/2	cup	milk
1	teaspoon	butter	melted
1/2	teaspoon	dill weed	dried
1	x	red hot pepper sauce (eg. Tabasco)	dash
4	wedges	lemon

Directions

In large bowl, remove bones form salmon and mash (including juice with fork.

Crush crackers to fine crumbs; add to salmon. Mix well.

In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste.

Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan.

Bake in 350F oven for 30-35 min or until centre is firm to touch.

Let cool for 5 min.

Loosen edges with knife, invert onto serving platter.

Garnish with lemon.

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