Old Fashioned Bread Pudding

The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Yields:	6 servings
Rating:
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

2	cups	milk
4	cups	bread	dry, torn into pieces
1/4	cup	butter	melted
1/2	cup	sugar
2	large	eggs	slightly beaten
1/4	teaspoon	salt
1/2	cup	raisins, seedless
1	teaspoon	cinnamon
1	x	strawberries	optional
1	x	whipped cream	optional

Directions

Butter a 1 1/2 qt. casserole dish and set aside.

Heat milk to scalding and poor over bread.

Lightly mix, then allow to cool.

Add remaining ingredients, stir well, and pour into casserole Bake at 350�F for 40 to 50 minutes, or until knife inserted into center comes out clean.

Serve warm.

Reviews

The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
over 4 years ago by crgjil

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Member Review

Sun-Dried Tomato Monkey Bread

This bread is so good! Not hard to prepare, and it went great with pasta. The tomatoes were a sweet addition and complimented the chives very well.

Reviewed by laurie@recipeland