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Old-Fashioned Potato Salad

Yields:9 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

9 cups red potatoes cubed, unpeeled, about 3 pounds
1/2 cup onion diced
1/2 cup celery diced
1/4 cup sweet relish sweet or dill pickle
3 large eggs hard-cooked, optional
1 each garlic clove minced
3/4 cup sour cream, non-fat
1/3 cup mayonnaise, fat free
2 tablespoons parsley leaves fresh, chopped
1 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Place potato in a large pot, cover with water, and bring to boil.

Cook about 8 minutes or until tender.

Drain; place in bowl with next 4 ingredients; toss gently.

Combine sour cream and next 5 ingredients; stir well.

Poer over potato mixture; toss to coat. Cover and chill.

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