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Ojawashkwawegad (Wild Green Salad)

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Ready In15 minutes

Ingredients

--- Salad
1 cup wild onions or leeks, well chopped
1 quart watercress
1/4 each sorrel leaves sheep or wood
1 1/2 cups dandelion flowers
--- Dressing
1/3 cup sunflower oil
1/3 cup cider vinegar
3 tablespoons maple syrup
3/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Toss together the salad ingredients.

Combine the dressing ingredients and mix well.

Toss the salad in the dressing and serve.

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Member Review

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Low-Fat Blueberry Bran Muffins

This recipe is really good, although I did substitute whole wheat flour for all purpose. The only thing that I find was missing is the caloric info, they are listed as low fat, but the fat content, calories etc are not there.
 
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