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Oatmeal Butterscotch Muffins

Yields:18 servings
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In1 hours
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Ingredients

18 ounces rolled oats
3 cups flour, all-purpose
1 quart buttermilk
4 teaspoons baking powder
1 pound brown sugar, dark
1 teaspoon salt
1 1/2 cups margarine melted
1 1/2 teaspoons baking soda
6 large eggs slightly beaten
1 1/2 cups butterscotch chips

Directions

Grease muffin cups.

In a large bowl combine the oats and buttermilk.

Mix the rest ingredients.

Pour batter into cups and bake.

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Member Review

****

Apple Pie Caramel Almond

Very good tasting, easy to make.