Oatmeal Buttermilk Pancakes

Yields:	14-16 pancakes
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Add oats and soda to buttermilk.

Let stand 5 minutes.

Sift together flour, baking powder, salt and sugar.

Add sifted dry ingredients, shortening and eggs to oats mixture.

Stir until combined.

For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.

Bake to a golden brown, turning only once.

Serve hot with butter and syrup.

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Excellant

Reviewed by bubbaemt