Nut and Caramel Dessert Kabobs

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	7 minutes
	Ready In	25 minutes

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Ingredients

2	slices	pound cake	frozen, thawed, 1 inch thick each
1/4	cup	peanut butter	creamy
1/4	cup	peanuts	chopped
2	small	nectarines	cut in fourths
1	medium	banana	diagonal cut 1inch thick
1	tablespoon	lemon juice
1/2	cup	caramel ice cream topping

Directions

Heat grill.

Cut each cake slice into 6 cubes.

Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes.

Dip coated sides in peanuts.

In medium bowl, toss nectarine pieces and banana chunks with lemon juice.

Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14 inch long) skewers.

Heat caramel topping in small saucepan until warm.

When ready to grill, brush kabobs with caramel topping.

Place kabobs on gas grill over medium heat or charcoal grill 4-6 inches from medium coals.

Cook 4-7 minutes or until well heated, turning and brushing with caramel topping.

Serve warm.

BROILER METHOD: Prepare recipe as above.

Place kabobs on broiler pan; broil 4-6 inches from heat, for 4-6 minutes or until well heated, turning and brushing with caramel topping.

Serve warm.

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Member Review

Sourdough Applesauce Cake

Tried this Jan. 21/01: excellent. A nice fudgy texture. I baked it in a 9" x 13" pan and it came out quite like a snacking cake. I ran out of skim milk powder, so I didn't put any in it and it was just great. The family voted it as a keeper!