Nuoc Cham (Vietnamese Chili Sauce for Dipping)

Yields:	4 servings
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Mince chilies and garlic finely and place in a mortar.

Mash with the heel of a cleaver or pestle.

Add sugar and stir until it dissolves.

Add fish sauce, vinegar and lemon juice, stirring between each addition.

This makes enough for 2 to 4 people.

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It would be wonderful if you added some vegetables to this recipe. After all, it is a stew. Maybe add some potatoes and onions, celery, carrots?