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Almond Butter Coffee Cake

You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night!

Yields:1 servings
Rating: *
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation45 minutes
Cooking45 minutes
Ready In90 minutes

Ingredients

1/4 cup sugar
1/4 teaspoon salt
1/4 cup vegetable shortening
1 cup milk scalded
1/2 each yeast, compressed
1 each egg
3 1/2 cups flour, all-purpose sifted
1/16 teaspoons mace
1/16 teaspoons cardamom seeds

Directions

Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well.

Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes.

Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375 degree oven for 45 minutes.

Makes 2 cakes.

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zlo

Member Review

****

Crockpot Lemon Chicken

This was so easy and quick to make. It was a bit too sweet for me but my husband and kids loved it!

Reviewed by zlo

 
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