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Norwegian Meat Salad

Yields:2 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes
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Ingredients

1 cup beef veal or lamb, julienned, cooked
1 cup ham julienned, baked or boiled
1 tablespoon onion minced
6 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 teaspoon black pepper
1 teaspoon parsley leaves minced
1/4 cup heavy whipping cream or sour cream
1 each egg hard boiled, sliced
1 each beet pickled or boiled, sliced

Directions

Mix cut meats with onion.

Beat together oil, vinegar, pepper and parsley.

Stir cream into dressing.

Mix with meats combining lightly.

Garnish with sliced egg and beet.

Served as a main dish salad.

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****

Spaghetti Salad

I am a volunteer at a local hospital in town. We had a potluck luncheon the other day and everyone loved this salad.