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Norwegian Meat Salad
Ingredients
DirectionsMix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet. Served as a main dish salad. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSpaghetti Salad I am a volunteer at a local hospital in town. We had a potluck luncheon the other day and everyone loved this salad. |
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