Northern Beef

Yields:	3 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	25 minutes

Be the first to add a photo of this recipe!

Ingredients

1	pound	beef	(flank, rump, sirloin), sliced 1/2 by 2 by 3 inch strips
2	cups	bok choy	cut in 1 1/2 inch squares
1	small	onion	halved and cut into 1 1/2 inch squares
1	clove	garlic	minced
2-3	gratings	ginger
2	tablespoons	vegetable oil	for frying

Gravy
1/2	tablespoon	honey
1	tablespoon	sherry wine
1	tablespoon	soy sauce
1	tablespoon	soybean condiment (mein see)	or substitue 5-6 drops tabasco sauce
1/2	cup	water
1/2	tablespoon	cornstarch
1	dash	monosodium glutamate	, optional
1	dash	chinese five spice
1	dash	salt

Directions

1. Mix gravy ingredients in a small bowl. Set aside.

2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry until half done about 2 minutes. Remove to platter.

3. Clean wok. Reheat over high heat. Add 1 tablespoon oil. Slosh around. Add beef, garlic and ginger. Toss-fry for about 3 minutes and when meat is pinkish add gravy ingredients. Stir-fry another minute or so until thickened. Add precooked vegetables. Toss-fry another minute to blend and heat through.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Hawaiian Baked Beans

Excellant!

Recent Reviews