Buckwheat Buttermilk Pancakes

Yields:	8 servings
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Dissolve dry yeast into lukewarm water.

Add buttermilk, both flours, and salt, then mix well.

Let set overnight.

Bake the next day on a hot griddle.

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excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .

Reviewed by covey