No Peek Beef Casserole

You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.

Yields:	4 servings
Rating:
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	Preparation	10 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

2	pounds	stewing beef	stew beef, cut into 1 inch pieces
1 3/8	ounces	onion soup mix
1/2	cup	red wine
10 1/2	ounces	soup, cream of mushroom
4	ounces	mushrooms

Directions

Combine all ingredients in CROCK-POT. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.

Reviews

I used to make this once a week when I was working. It would be done just right when I got home. All I had to do was cook noodles, then I served this over top & it was delicious.
over 7 years ago

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Member Review

Aloo Dam

Good recipe; but this is a Bengali recipe and you have forgotten the poppy seed paste called Pustho... i think that is necessary. Pls confirm. Navin.

Reviewed by navin1in

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