Bangkok Chicken

Yields:	1 batch
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Ingredients

3	each	chicken breasts	boned
3	tablespoons	flour, all-purpose
1	tablespoon	salt
4	tablespoons	olive oil
1	medium	onion	chopped
3	slices	ham	cooked (or more), diced
2	each	garlic cloves	minced
1	cup	beer
1/2	pound	shrimp	jumbo
1/2	teaspoon	paprika
1	tablespoon	parsley leaves	dried
1/2	teaspoon	hot chili sauce	optional

Directions

Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and sauté in same skillet over low heat until onion is soft. (Don't let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and pour in flour left from dredging chicken; stir a lot to make sure flour is well-blended. Return ham mixture.

Clean and devein shrimp. To ham, add beer, shrimp, parsley, paprika and tabasco; mix well. Add chicken; cover and simmer for 20 minutes. Serve with rice or garlic bread.

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Member Review

30-Minute Beef Stroganoff

Good, My kids liked it too.My son bugs me allthe time to make this!!!

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