No Knead Italian Whole Wheat Bread

Yields:	1 loaf
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	Preparation	30 minutes
	Cooking	45 minutes
	Ready In	75 minutes

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Ingredients

1	tablespoon	yeast, active dry
1	cup	water	warm
1	teaspoon	salt
2	tablespoons	vegetable oil
3	cups	whole wheat flour
1	x	cornmeal

Directions

In a bowl, dissolve yeast in water.

Add salt and oil.

Beat in flour, 1 cup at a time.

Use your fingers to ensure that the ingredients have been thoroughly mixed.

Bang down the dough on a counter surface.

Shape into a small round bread and place in a 9 inch round pan sprinkled with cornmeal.

Allow to rise till doubled.

Preheat oven to 375 degrees F and bake for 35 to 45 minutes.

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Member Review

Pineapple Banana Walnut Cake

Incredibly moist. You could easily serve this unfrosted Super-moist old fashioned moist banana bread. I used 1/2 of the sugar called for an it turned out great.

Reviewed by sean