No Guilt Potato Salad

Yields:	4 servings
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	Preparation	15 minutes
	Ready In	15 minutes

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Ingredients

1	pound	red potatoes	cooked, unpared, cubed
1/4	cup	celery	chopped
1/2	teaspoon	celery seeds
1/4	cups	scallions, spring or green onions	chopped
1/2	teaspoon	seasoning salt
3	tablespoons	dill weed	fresh, chopped
1/4	cup	salad dressing, creamy ranch	low calorie
1	x	black pepper	to taste

Directions

Using a rubber scraper, in a medium bowl, combine all ingredients, stirring to coat.

Refrigerate.

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Member Review

Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

Reviewed by Dania