No Bake Butterscotch Cookies

Yields:	2 dozen
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Melt over low heat, 1 package butterstoch morsels and 3/4 cup peanut butter.

In another bowl, mix together 4 cups corn flakes and 1 cup peanuts.

Pour melted mixture over the dry mixture.

Mix until covered evenly.

Drop by teaspoon onto cookie sheet lined with wax paper.

Refrigerate until firm.

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They didn't seem to hold together until I added 2/3 cup of flour. Once I added the flour they were delicious.

Reviewed by dianeb1949