No-Name-Yet Salad

Yields:	10 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

16	ounces	tomatoes	peeled
1/2	cup	onion	chopped
1/2	teaspoon	celery seeds
4	large	eggs	hard boiled
2	tablespoons	tomato juice
6 1/2	ounces	tuna	mashed
2	tablespoons	dill relish
2	tablespoons	mayonnaise
1	tablespoon	lea and perrins
1/4	teaspoon	garlic powder
1	tablespoon	olive oil
1	x	salt	to taste
2	teaspoons	red hot pepper sauce (eg. Tabasco)
2	teaspoons	wine vinegar

Directions

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.

Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.

Beat mayonnaise and mustard really well, adding olive oil.

Every time you add something, beat.

Add all ingredients, beat the hell out of them.

Add to salad.

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Member Review

Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.

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