No-Egg Egg Salad

Yields:	4 sandwiches
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	Preparation	15 minutes
	Ready In	15 minutes

10 1/2	ounces	tofu	firm, drained, crumbled
1/4	cup	carrot	finely chopped
2	tablespoons	green bell pepper	or red bell pepper, finely chopped
1/4	cup	celery	finely chopped, optional
2	tablespoons	scallions, spring or green onions	finely chopped
1	teaspoon	turmeric
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	red hot pepper sauce (eg. Tabasco)
2	teaspoons	vinegar
1	teaspoon	prepared mustard
1	tablespoon	soy mayonnaise