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No-Egg Egg Salad

Yields:4 sandwiches
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Recipe Cooking TimePreparation15 minutes
Ready In15 minutes

Ingredients

10 1/2 ounces tofu firm, drained, crumbled
1/4 cup carrot finely chopped
2 tablespoons green bell pepper or red bell pepper, finely chopped
1/4 cup celery finely chopped, optional
2 tablespoons scallions, spring or green onions finely chopped
1 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red hot pepper sauce (eg. Tabasco)
2 teaspoons vinegar
1 teaspoon prepared mustard
1 tablespoon soy mayonnaise

Directions

In a large bowl, mix ingredients together, and you're done.

Makes 4 sandwiches or serves 6-8 as a dip.

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Member Review

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Creamed Ground Beef Over Mashed Potatoes

Wonderfully different way to serve cottage pie.

 
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