No-Cook Butterscotch Ice Cream

Yields:	6 cups
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2	each	egg
1	cup	brown sugar
3	cups	milk
2	packages	instant pudding mix, butterscotch
2	cups	cream, half and half
1	cup	pecans	chopped

In a large bowl, beat eggs until light and fluffy.

Beat in brown sugar, milk and pudding mix until smooth.

Stir in half-and-half and pecans.

Freeze.

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Chicken Mozzarella is good but its a little too cheesy to me.