Nigerian Peanut Soup

Ingredients

Amount		Ingredient	Preparation
2	Packets	chicken broth	instant, and seasoning mix
2	cups	water
1 1/2	small	green chili pepper	dried, finely chopped
1/4	cup	green bell pepper	diced
1/4	cup	onion	diced
3	tablespoons	peanut butter	chunky

Directions

In 1-quart saucepan dissolve broth mix in water; add chili
peppers and bring mixture to a boil.

Stir in bell pepper and onion and return to a boil.

Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes.

Reduce heat to lowest possible temperature; add peanut
butter and cook, stirring constantly, until peanut butter is melted
and mixture is well blended.

Makes 2 servings.