.
.
.

Nigerian Peanut Soup

View recipe ingredients and directions

Recipe Categories

African, Chicken, Penut Butter, Soups/Stews
Time Prep: 10
Cook: 20
Total: 30
Yield: 2 servings

Ingredients

Amount Ingredient Preparation
2 Packets chicken broth instant, and seasoning mix
2 cups water
1 1/2 small green chili pepper dried, finely chopped
1/4 cup green bell pepper diced
1/4 cup onion diced
3 tablespoons peanut butter chunky

Directions

In 1-quart saucepan dissolve broth mix in water; add chili
peppers and bring mixture to a boil.

Stir in bell pepper and onion and return to a boil.

Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes.

Reduce heat to lowest possible temperature; add peanut
butter and cook, stirring constantly, until peanut butter is melted
and mixture is well blended.

Makes 2 servings.
Back to top of recipe

Find more recipes like: African, Chicken, Penut Butter, Soups/Stews

.
Valid XHTML 1.0 Transitional
Valid CSS!