Nice and Easy Nicoise Salad

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

1 1/3	pounds	potatoes
2	cans	tuna
3/4	cup	red wine vinegar
4	each	lettuce leaves	buttered
8	ounces	green beans	frozen, whole
1 1/2	cups	cherry tomatoes	halved
1	small	red onion	sliced
1	can	olives	pitted

Directions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner.

Microwave on HIGH 8 to 10 minutes until tender; cool.

In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside.

Line platter with lettuce.

Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce.

Drizzle with remaining vinaigrette.

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Member Review

Chicken with Shiitake Mushroom Sauce

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Reviewed by ZELLNER1

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