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New Zealand Brown Rice Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Ready In1 hours
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Ingredients

1 cup rice, brown
2 each kiwi fruit
1 medium apples, granny smith or braeburn apple
1/2 cup celery thinly sliced
1/2 cup sweet red bell pepper cut into strips
1/4 cup walnuts pieces, toasted
1/4 cup scallions, spring or green onions thinly sliced
2 tablespoons parsley leaves chopped
3 tablespoons sherry vinegar
1 tablespoon olive oil

Directions

Cook rice in water according to package directions.

Drain and cool.

Peel kiwi fruit and cut into 1/4" thick slices.

Cut slices in half to form semi circles.

Core and dice apple into 1/2" cubes.

Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.

Mix together vinegar and oil.

Drizzle over salad.

Toss to mix well.

Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving.

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Review
maerene

Member Review

*****

Al And Tipper Gore's Chinese Chicken with Walnuts

I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.