New Zealand Brown Rice Salad

Yields:	6 servings
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	Preparation	15 minutes
	Ready In	1 hours

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Ingredients

1	cup	rice, brown
2	each	kiwi fruit
1	medium	apples, granny smith	or braeburn apple
1/2	cup	celery	thinly sliced
1/2	cup	sweet red bell pepper	cut into strips
1/4	cup	walnuts	pieces, toasted
1/4	cup	scallions, spring or green onions	thinly sliced
2	tablespoons	parsley leaves	chopped
3	tablespoons	sherry vinegar
1	tablespoon	olive oil

Directions

Cook rice in water according to package directions.

Drain and cool.

Peel kiwi fruit and cut into 1/4" thick slices.

Cut slices in half to form semi circles.

Core and dice apple into 1/2" cubes.

Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.

Mix together vinegar and oil.

Drizzle over salad.

Toss to mix well.

Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving.

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Member Review

Al And Tipper Gore's Chinese Chicken with Walnuts

I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.

Reviewed by maerene