New York Times Lobster Moana

Yields:	5 servings
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Cook the lobster.

Cool, clean and remove the meat from the shell.

Slice.

In a skillet, or wok, heat the oil and the sliced lobster meat and garlic.

Cook briefly.

Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes.

Season with the salt and pepper.

Add the egg beaten with a little of the hot sauce and cook, stirring until hot.

Do not let boil.

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Delicious, easy to make, & inexpensive.

Reviewed by lawplace