New Year's Pork Roast with Saurkraut

Yields:	4 servings
Rate this Recipe

Put the pork roast in a roasting pan on a RACK.

Fill the roasting pan with saurkraut and cover.

At midnight on New Year's Eve put it into a 175F oven.

When you wake in the morning (on New Year's Day) check to see if the pork roast is dry.

If it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut.

Let the roast cook for 4-5 more hours.

Make mashed potatoes and spread the pork and saurkraut all over the whole works.

Great snap, great flavor! Just what I was looking for. Thanks! "Best-Ever" says it all.

Reviewed by vegetables