New Potato Salad

Yields:	8 servings
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2	pounds	potatoes
1	each	dill weed	cream dressing
5	each	scallions, spring or green onions	finely chopped
1	x	salt and black pepper	to taste

Stir the chopped green onions into the Dill Cream Dressing.

Add salt and pepper to taste.

You may also want to add more lemon juice or Dijon mustard at this point, as this produces a fairly bland dressing.

Slice potatoes (leave skins on) about 1/4 inch thick.

Place in a large bowl and fold in the dressing.

Serve chilled. Best made the day before so the flavors have a chance to mingle.

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Easy to prepare Nice beginning of the day

Reviewed by tgary