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New England Potato Salad with Sour Cream Dressing
Ingredients
DirectionsPeel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSan Francisco-Style Cioppino absolutely wonderful,better than any recipe I've tried |
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