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New England Potato Salad with Sour Cream Dressing

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

3 pounds potatoes cooked
1 cup celery diced
5 tablespoons vinegar
2 teaspoons salt
4 large eggs hard cooked, chopped
1 pint sour cream
1 teaspoon black pepper
1 1/2 tablespoons prepared mustard
1 each garlic clove crushed
1 each onion small, chopped
1/2 cup olives sliced

Directions

Peel potatoes, cut into 1/2 inch cubes and chill.

Add celery, 3 tbsps vinegar and salt.

Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion.

Place potato mixture in salad bowl, add dressing and toss well.

Garnish with olives.

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Member Review

****

San Francisco-Style Cioppino

absolutely wonderful,better than any recipe I've tried
 
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