New England Boiled Dinner (Clay Pot)

Yields:	1 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	2 hours
	Ready In	2 hours

Ingredients

3	pounds	corned beef
4	cups	water
1	each	bay leaf
1	teaspoon	thyme
3	Sprigs	parsley leaves
1	teaspoon	peppercorns
2	each	onions	finely chopped
2	each	carrots	sliced
2	Stalks	celery	sliced
		---	Accompaniments
1	small	cabbage	cut into wedges
6	small	potatoes	cut into halves
6	each	carrots	cut into 1/2 inch pieces
3	each	parsnips	cut into 1/2 inch pieces
1	small	turnip	cut into cubes

Directions

Soak the pot in cold water for 10 minutes.

Place the beef in the pot.

Add the water.

There should be sufficient water to just cover the beef.

Add the herbs, onions, carrots and celery.

Cover the pot and place in a cold oven.

Turn the heat to 450F and bake for 1 hour.

Add the accompaniment vegetables, cover the pot and continue cooking for another hour.

Serve with horseradish, or make a horseradish dressing by combining 1 cup sour cream, 3 tablespoons prepared horseradish and the juice of 1/2 lemon.

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Member Review

Almond Biscotti

I tried this recipe for almond biscotti last night and my husband has devoured half the batch already! He is of Danish descent and loves anything with almond flavoring but I think the raw chopped almonds and brandy were the "secret" ingredients that won him over. This recipe is definitely a keeper!

Reviewed by anniej

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