New Delhi Chicken Thighs

Yields:	4 servings
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	Preparation	1 hours
	Cooking	50 minutes
	Ready In	2 hours

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Ingredients

8	each	chicken thighs	broiler/fryer type, skinned
1	tablespoon	cilantro	chopped
1	cup	yogurt, plain
1	teaspoon	curry powder
1/4	cup	mango chutney
1	teaspoon	paprika
1	tablespoon	vinegar
1	teaspoon	salt
2	cloves	garlic	halved
1/2	teaspoon	cumin
1	piece	ginger root	1/2 inch long
1/4	teaspoon	red pepper flakes	ground

Directions

In a shallow baking pan,arrange chicken in single layer.

In a blender container, place the yogurt, chutney, vinegar, garlic, gingerroot, cilantro, curry powder, paprika, salt, cumin, and red pepper; process until smooth.

Pour the yogurt sauce over the chicken,turning to coat on all sides.

Cover and marinate in the refrigerator at least one hour, turning the chicken occasionally bake, basting several times, in 400 degree oven, about 45 to 50 minutes, or until the chicken is brown and fork tender.

Makes four servings.