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New Delhi Chicken Thighs

Yields:4 servings
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Recipe Cooking TimePreparation1 hours
Cooking50 minutes
Ready In2 hours
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Ingredients

8 each chicken thighs broiler/fryer type, skinned
1 tablespoon cilantro chopped
1 cup yogurt, plain
1 teaspoon curry powder
1/4 cup mango chutney
1 teaspoon paprika
1 tablespoon vinegar
1 teaspoon salt
2 cloves garlic halved
1/2 teaspoon cumin
1 piece ginger root 1/2 inch long
1/4 teaspoon red pepper flakes ground

Directions

In a shallow baking pan,arrange chicken in single layer.

In a blender container, place the yogurt, chutney, vinegar, garlic, gingerroot, cilantro, curry powder, paprika, salt, cumin, and red pepper; process until smooth.

Pour the yogurt sauce over the chicken,turning to coat on all sides.

Cover and marinate in the refrigerator at least one hour, turning the chicken occasionally bake, basting several times, in 400 degree oven, about 45 to 50 minutes, or until the chicken is brown and fork tender.

Makes four servings.

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RMS

Member Review

*****

Chicken Fried Steak and Cream Gravy

I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.