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Neua Daet Diao (Fried Sun-Dried Beef)
Ingredients
DirectionsAfter washing the beef, cut it into slices about 1/3 inch thick. Pound the garlic, coriander root, and pepper in a mortar. Add the beef slices and work them around in the mixture. Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder, mix well, and allow to marinate for one hour. Arrange the slices of beef on a rack and leave in the sun for one day. Turn occasionally. Fry the sun-dried beef in hot oil and then drain. Serve with sweet chili sauce. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSeafood Stuffed Pork Tenderloin with Shrimp Sauce My daughter-in-law prepared this for dinner for us and it was TERRIFIC! I highly recommend it as flavorful and a special occcasion recipe. |
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