Bananas and Pancakes

Yields:	3 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

1	large	banana	per person
2	tablespoons	lemon juice
2	tablespoons	calvados	grand marnier or cointreau
5	ounces	orange juice
2	tablespoons	molasses
1ea		egg
4	ounces	flour, all-purpose
10	ounces	beer	lager

Directions

Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan). Fold each pancake in half, and then in half again, so it forms a quarter-circle (if you're as bad at cooking pancakes as I am, they'll come out in bits anyway - if so, pretend it didn't happen!), and place them in a large flan dish.

Peel bananas, cut in half long-ways and in half again cross-ways, and place face-down on top of the pancakes. Put the remaining ingredients into a frying pan or small saucepan, and boil for 3-4 minutes, until just beginning to be syrupy. Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes.

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Member Review

Chicken Lickin' Good Pork Chops

Pork chops turn out very tender and tasty!